01 / ABOUT THE PLACE
About this place
Sichuan mapo tofu is an appealing place to start when choosing Chinese small plates at Hiyoshi. One diner described the 330-yen dish as memorable for its spice and the richness of the minced meat, enjoying it with a cold drink. Mapo tofu also appears on the menu for 330 yen.
The wood ear mushroom and pork stir-fried with egg has also earned praise. One visitor described the combination of crunchy mushrooms, fluffy egg and savoury pork, while another noted the generous portions of egg and mushrooms. The menu also lists a wood ear mushroom, egg and pork stir-fry set meal for 700 yen. It suits a meal shared over drinks, as well as a lunchtime visit for a set meal.
Another diner singled out the spicy stir-fried dried tofu, saying its clean, salty flavour was paired with the heat of green chilli and made it a good match for a drink. The menu also offers yakiton (grilled pork skewers), grilled skewers, sashimi and fried dishes, so you can add other favourites alongside the Chinese food. Open from lunchtime into the evening, Hiyoshi serves hot pots and set meals too, making it an option for both lunch and a meal with drinks.
